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We are working on an English version of our website, hopefully it will soon be online. In the midtime you will find below a translation of our main dishes.

Thank you for your patience

You can contact us via:

phone: +33 478 42 94 08 | fax: +33 478 21 05 72
email: lelayon@mac.com
52, rue mercière - 69002 Lyon, FRANCE

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Starters

Starters

  • Fish soup (served whith rouille, croutons, grated cheese)

    14,50
  • Fricassee of pleurotte mushrooms in garlic and parsley dressing

    15,50
  • Green salad with croutons, bacon, chuncks and a poached egg

    14,00
  • Green salad with shaving parmesan

    14,50
  • Poelée of gambas in tapenade, anis juice

    18,50
  • A gourmand’s salad (fresh French beans, duck foie gras, duck breast)

    18,50
  • Fresh duch liver gras served with its glass of sweet wine (Coteaux du Layon)

    19,50

Fish

Fish

  • Picke dumpling of fish with a liquid puree off small crabs

    17,50
  • Back of salmon cooked with coarse salt on one side

    19,50
  • Fricassee of fresh frogs

    26,50
  • Uncooked salmon with french fries and a side salad

    19,00
  • Seared Cod, sauce chorizo​​, braised fennel, zucchini

    22,50
  • Whole fish, depending on availability, oven roasted in olive oil, braised fennel with lemon

    25,50

Meat

Meat

  • Chicken fricasee with mushrooms

    27,00
  • Boned pigeon stuffed with cabbage

    29,00
  • Duck breasts with soft spices

    26,00
  • Beef filet Rossini from Montbéliard with fried potatoes and mushrooms with parsley

    34,00
  • Real sausage from the string (200g) with mustard seed

    20,00

Deserts (6€)

  • Apple Crumble with cinnamon
  • Banana mousse with fresh fruits of the forest sauce
  • Soft meringue with custard
  • Chocolate mousse
  • Freshly sliced pineapple with fresh mint
  • Creme brulée (vanilla)
  • Dried plums cooked with red wine with fresh fruits of the foerest liqueur
  • Dark rhum baba with whipped cream
  • Blackcurrant sorbet with brandy liqueur
  • Soft nutcake with fresh fruits of the forest sauce

Les suggestions du chef

  • 6 Huîtres marennes Oléron n°3 12,50€
  • Os a Moelle et sel de Guérande 14,50€
  • Tartare de Boeuf coupé au couteau, pommes frites, salade verte 20,00€
  • Risotto aux gambas et pleurotes copeaux de parmesan 24,00€
  • Moules marinieres frites 13,90€

Vins du mois

Ce mois-ci le layon vous propose en découverte du mois :

  • IGP Domaine des Tours 2010
  • Coteaux du Lyonnais Galet 2015 Clusel Roch
  • Roc D Anglade 2015 R Pédreno

Jazz

Ce mois-ci, j'ai sélectionné pour vous:

Nous trouver

conception et design Romain Léger